| 菜名： 台湾凉面 |
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| 详情：
菜系及功效：港台菜 台湾凉面的制作材料：主料：粗油面300克(300g thick oil noodles)小黄瓜1条(1 Chinese cucumber)白醋少许(white vinegar as needed)芝麻酱4大匙(4T sesame paste)冷开水4大匙(4T cold cooked water)醋3大匙(3T vinegar)糖1茶匙(1t sugar)色拉油1大匙(1T cooking oil)蒜泥1/2茶匙(1/2t mashed garlic)姜汁1/4茶匙(1/4t ginger juice)花生粉1大匙(1T ground peanut)酱油1/2茶匙(1/2t soy sauce)味精1/2茶匙(1/2t MSG)教您台湾凉面怎么做，如何做台湾凉面才好吃1.小黄瓜洗净，切丝备用。2.油面放入加有少许白醋的沸水中汆烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。3.将芝麻酱先用冷开水拌开，再加入其余调味料一起拌匀成酱料。4.食用时，将凉面盛入盘中，放上小黄瓜丝，再淋上酱料，拌匀即可。1.Rinse?Chinese?cucumbers?well?and?shred.2.Blanch?oil?noodles?in?boiling?water?with?a?little?vinegar?added?for?a?minute?and?remove.Mix?well?with?a?little?cooking?oil,then?spread?out?evenly?and?let?sit?under?a?fan?until?completely?cooled.3.Add?cold?cooked?water?to?sesame?paste?and?stir?until?evenly?mixed,then?add?the?remaining?seasonings.Mix?well?to?make?sauce.4.Remove?cold?noodles?to?serving?plate?topped?with?shredded?cucumber.Drizzle?sauce?on?top.Mix?well?and?serve.???Tips：因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。Because?oil?noodles?contain?low?levels?of?alkali,add?a?little?white?vinegar?to?boiling?water?when?blanching?to?reduce?their?alkali?flavor.
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